If this week in Noosa isn’t a real taper, I don’t know what is.
The BFFs have been spoiling me something ridiculous. I seriously haven’t been allowed to lift a finger, except for training sessions. And I arrived here having gotten ahead on work because I wasn’t sure if Noosa would still be in the dark ages of the internet (surprisingly, it is no longer!). So I have been chilling out like –well I can’t remember the last time I was so un-stressed!
Above—excuse the crappy blackberry photo—was tonight’s dinner, one of the many delicious veggie meals that Belinda has made for me. This was her version of my 6-ingredient special—a much more tasty, better-looking version, I must say . . . Those are some kind of funky sweet potato veggie patties on top. Yum.
And yesterday, because making us breakfast wasn’t enough, Amanda whipped up some truffle risotto and salad for dinner last night.
She whipped up some canned tuna for Nero the Cat as well.
I love Nero the Cat. We are pretty much besties.
Dinner at Casa McKenzie. Our friend D Mac (a.k.a. Dan MacPherson) is the host of the Aussie Dancing With the Stars and this was my first time to watch the Aussie version!
Amanda’s gluten-free cupcakes.